Confettura di Albicocche
Marmellate e Confetture:
Confettura
Sicilian apricot jam has a dark, compact, pulpy color and a fruity aroma. The taste is intense and persistent, with a pasty structure that contains traces of pulp and peel.
Apricots are a fruit rich in vitamins, minerals and fibers, precious for the skin and eyes, they supply our body with potassium, calcium, iron, phosphorus and magnesium.
In addition, apricots are a valuable source of antioxidants, necessary for our body to protect organs and tissues from the action of free radicals.
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Ingredients: Leonforte apricots (80%), sugar, lemon juice.
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