Olive Verdi in Salamoia
Produttore Conserve:
Frantoi Cutrera
The whole green olives in brine of the Nocellara variety are perfect for quick aperitifs or as a side dish, full-bodied and crunchy, the olives can be eaten cold or at room temperature. What does brine mean? The freshly picked olives are very bitter, to make them edible and sweet, various methods can be used: the brine is the simplest.
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Ingredients: Nocellara olives, water, Sicilian salt.
Entro 14 giorni soddisfatto o rimborsato
Spedizione gratuita per ordini superiori a € 100,00
Compra adesso e ricevi entro 10gg